Friday, December 23, 2011

Eco-friendly bean casserole created right!



Take 3 lbs of fresh eco-friendly beans, snip and chain them and break them in two, placing them inside a colander. When each one is snipped and put up, rinse them along with cool water and set 1 / 3 of your beans within the bottom of the crockpot, then coating on 1/2 -1 may of roasted garlic clove cream of mushroom soups, then top which with 1/2 D of shredded four Cheese blend, some chopped good onion (or even french fried onion should you prefer) add the following 1/3 of coffee beans and repeat levels, ending with soups and cheese on the top. This can be produced a day forward and stored within the crockpot insert within the refrigerator. If cooking exactly the same day turn slow cooker as much as low and prepare 8 hours or even on high with regard to 4-6 hours. When you're ready to function I garnish along with french fried onions as well as freshly sauteed quartered Infant Bella mushrooms.

Scrumptious, and by which makes it in a sluggish cooker you may well avoid valuable oven room during Holiday cooking food.

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